
Devices & Accessories
Sweet Pea and Zucchini Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
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olive oil plus extra to grease1 tbsp
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large eggs4
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salt plus extra to season eggs, divided½ tsp
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ground black pepper plus extra to season eggs, divided2 pinches
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leeks in pieces, white part only4 oz
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garlic cloves2
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zucchini cubed (1 in.)9 oz
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sweet peas fresh or frozen24 oz
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vegetable stock low sodium18 oz
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lemon juice1 tbsp
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heavy whipping cream (optional)2 oz
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baby arugula divided2 oz
Nutrition per 1 portion
Calories
299.9 kcal /
1254.9 kJ
Protein
19.3 g
Fat
10.8 g
Carbohydrates
32.4 g
Fibre
10.2 g
Saturated Fat
2.8 g
Sodium
431.2 mg