Compatible versions
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soup, Steamed Chicken and Vegetable Tagliatelle
- 3 - 3 ½ oz onions, halved
- 1 garlic clove
- 1 oz olive oil
- 1 - 2 carrots, medium
- 1 zucchini, large
- 14 oz water, plus extra for soup
- 2 level tsp salt
- 16 oz mixed vegetables (e.g. potato, zucchini, carrots, leek), cut into pieces
-
16
oz chicken breast fillets, cut into strips (2 in. x ¾ in.)
or 16 oz turkey breast fillets, skinless, cut into strips (2 in. x ¾ in.) -
½
oz unsalted butter (optional)
or 1 tbsp cream (optional)
Sauce
-
2
oz crème fraîche
or 2 oz cream, min. 30% fat - 1 tbsp mustard
- ½ tsp salt
- 1 pinch ground black pepper
- 3 - 4 sprigs fresh parsley, leaves only
- 1 egg yolk (optional)
- Nutrition
- per 1 portion
- Calories
- 1269 kJ / 304 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 13 g
- Fibre
- 4 g
In Collections
Alternative recipes
Tiramisu
5h 20 min
Berry Dream
10 min
Apple Cake
1 Std.
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1óra 20p
Stuffed Peppers with Rice and Tomato Sauce
1 Std.
Cream Cheese Spread with Radishes
5 min
Meatballs with Tomato Sauce
45p
Creamy Tomato Soup
30p
Vegetable Soup
35 Min
Teriyaki Chicken and Rice
40p
Fruit Smoothie
5 min
Chocolate Lava Cake
45p