
Devices & Accessories
Meatballs with Romesco Sauce
Prep. 20 min
Total 1 h 40 min
10 portions
Ingredients
Romesco Sauce
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red bell pepper deseeded and quartered (approx. 1 lg. pepper)6 ½ oz
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fresh tomato halved (approx. 1 lg. tomato)4 ½ oz
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red onion unpeeled (½ lg. onion)4 oz
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garlic cloves unpeeled2
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blanched almonds2 oz
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sherry (optional)½ oz
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smoked paprika¼ tsp
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olive oil2 oz
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red wine vinegar½ oz
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sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
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dried chili flakes2 tsp
Meatballs
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Italian sausage casing removed, cut into pieces8 oz
-
red onion (approx. ½ lg. onion)4 oz
-
garlic cloves2
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fresh flat leaf parsley leaves only3 sprigs
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stale bread torn into pieces (approx. 1 slice)1 oz
-
ground nutmeg¼ tsp
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ground fennel¼ tsp
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smoked paprika¼ tsp
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sea salt¼ tsp
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ground black pepper¼ tsp
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large egg1
-
ground beef16 oz
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olive oil to grease1 oz
Nutrition per 1 portion
Calories
341.2 kcal /
1427.4 kJ
Protein
14.1 g
Fat
28.5 g
Carbohydrates
7.2 g
Fibre
1.8 g
Saturated Fat
7.7 g
Sodium
318.1 mg
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