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Mais-Mandel-Kuchen

Mais-Mandel-Kuchen
3.3 4 ratings
Prep. 10 min
Total 1 h 10 min
6 Portionen
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Ingredients

  • Mandeln, blanchiert
    180 g
  • Aprikosen, getrocknet, entsteint (100 g)
    12
  • Butter in Stücken
    250 g
  • Maismehl
    200 g
  • Weizenmehl
    200 g
  • Backpulver
    1 Pck.
  • Zucker
    230 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Salz
    1 Prise
  • Eier (Kl. M)
    5
  • Kokosmilch
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 20 g
Calories 4436 kJ / 1060 kcal
Fat 60 g
Carbohydrates 97 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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