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Green Papaya Fish Soup
TM6

Green Papaya Fish Soup

5.0 (1 rating)

Ingredients

  • 250 g fish bones, threadfin, cut in pieces (4 cm)
  • 2 tbsp cooking oil, to grease
  • 10 g old ginger slices
  • 30 g jujube red dates, pitted
  • 15 g wolfberries (goji)
  • 25 g soybeans
  • 400 g green papaya flesh, cut in chunks (4 cm)
  • 1300 g water
  • 10 g small dried scallops (optional)
  • ½ tsp salt, adjust to taste

Nutrition
per 1 portion
Calories
436 kJ / 104 kcal
Protein
1 g
Carbohydrates
11 g
Fat
6 g
Saturated Fat
1 g
Fibre
0 g
Sodium
258 mg

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