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Green Papaya Fish Soup

Green Papaya Fish Soup
5.0 2 ratings
Prep. 5 min
Total 2 h 15 min
5 portions
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Ingredients

  • fish bones threadfin, cut in pieces (4 cm)
    250 g
  • cooking oil to grease
    2 tbsp
  • old ginger slices
    10 g
  • jujube red dates pitted
    30 g
  • wolfberries (goji)
    15 g
  • soybeans
    25 g
  • green papaya flesh cut in chunks (4 cm)
    400 g
  • water
    1300 g
  • small dried scallops (optional)
    10 g
  • salt adjust to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 258 mg
Protein 1 g
Calories 436 kJ / 104 kcal
Fat 6 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 11 g

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