
Devices & Accessories
Green Papaya Fish Soup
Prep. 5 min
Total 2 h 15 min
5 portions
Ingredients
-
fish bones threadfin, cut in pieces (4 cm)250 g
-
cooking oil to grease2 tbsp
-
old ginger slices10 g
-
jujube red dates pitted30 g
-
wolfberries (goji)15 g
-
soybeans25 g
-
green papaya flesh cut in chunks (4 cm)400 g
-
water1300 g
-
small dried scallops (optional)10 g
-
salt adjust to taste½ tsp
Nutrition per 1 portion
Calories
104 kcal /
436 kJ
Protein
1 g
Fat
6 g
Carbohydrates
11 g
Fibre
0 g
Saturated Fat
1 g
Sodium
258 mg
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