Kichererbsensalat

Kichererbsensalat

4.5 249 ratings
Prep. 15 min
Total 35 min
4 Portionen

Ingredients

  • Kichererbsen (à 240 g)
    2 Dosen
  • Wasser
    1000 g
  • Salz
    2 ½ TL
  • Muschelnudeln klein
    200 g
  • rote Zwiebeln halbiert
    2
  • Petersilie glatt, abgezupft
    15 Stängel
  • Olivenöl
    50 g
  • Zitronensaft
    8 EL
  • Honig
    2 EL
  • Salatgurke geviertelt, entkernt, in schrägen Stücken (1 cm)
    1
  • Feta zerbröselt
    200 g
  • Chiliflocken
    2 - 3 Prisen

Nutrition per 1 Portion

Calories 645 kcal / 2704 kJ
Protein 24 g
Fat 28 g
Carbohydrates 66 g

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