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Ingredients
- ½ Bund glatte Petersilie, abgezupft
- 1500 g Wasser
- 2 ¾ TL Salz und etwas mehr zum Würzen
-
300
g Spitzpaprika, rot, in Stücken
or 300 g rote Paprika, in Stücken - 3 Knoblauchzehen
- 80 g Walnusshälften
- 500 g Penne
- 20 g Olivenöl
-
2
TL Biber Salçası (Paprikamark)
or 2 TL Ajvar - 1 TL Oregano, getrocknet
- ¼ TL Paprika rosenscharf
- Pfeffer aus der Mühle zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 2668 kJ / 637 kcal
- Protein
- 19 g
- Carbohydrates
- 93 g
- Fat
- 19 g
- Fibre
- 9.3 g
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