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Ingredients
Böden
- 250 g Brokkoliröschen
- 80 g Gouda, in Stücken
- 1 Ei
Belag und Fertigstellung
- 1 Knoblauchzehe
- 150 g Crème légère
- 10 g Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 60 g Cherry-Tomaten, halbiert
- ½ gelbe Paprika, in Würfeln (1 cm)
- 30 g Oliven, schwarz, entsteint
- Nutrition
- per 1 Portion
- Calories
- 1465 kJ / 350 kcal
- Protein
- 20 g
- Carbohydrates
- 9 g
- Fat
- 25 g
- Fibre
- 5.3 g
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