Devices & Accessories
Stretchy melty cheese
Prep. 5 min
Total 20 min
1 Total recipe
Ingredients
-
garlic cloves2
-
potatoes peeled and cut into pieces (approx. 2 cm)100 g
-
carrots cut into pieces (approx. 2 cm)50 g
-
raw cashews120 g
-
plant-based milk of choice80 g
-
arrowroot starch2 tbsp
-
nutritional yeast (see Tips)2 tbsp
-
shiro (white) miso paste2 tbsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
cayenne pepper1 - 2 pinches
-
lemon juice1 tbsp
-
boiling water120 g
Difficulty
easy
Nutrition per 1 Total recipe
Protein
32.9 g
Calories
4102 kJ /
976.7 kcal
Fat
62.6 g
Fibre
16.5 g
Carbohydrates
68.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pink smoothie bowl with coconut and pecans
10min
Tummy tonic shot
5min
Cashew pouring cream
35min
Vanilla cashew yoghurt
24h 15min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Mixed seed and nut spread
5min
No potato salad
20min
Cauliflower flammkuchen
1h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Whole cauliflower with pea purée
40min
Freekeh salad with pickled avocado
25h
Pear mulled wine
30min