Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 120 g raw cashews (see Tips)
- ½ tsp salt
- filtered water, for soaking
- 3 tsp lecithin granules (see Tips)
- 2 tbsp boiling water
Cheese
- 100 g coconut oil
- 35 g tapioca starch
- 2 tsp agar agar (see Tips)
- 25 g sauerkraut
- 1 tbsp nutritional yeast (see Tips)
- 2 tbsp lemon juice
- Nutrition
- per 415 g
- Calories
- 7495.6 kJ / 1784.7 kcal
- Protein
- 21.4 g
- Carbohydrates
- 58.7 g
- Fat
- 163.3 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plant-based parmesan
5 Min
Cashew cheddar cheese
3h 10min
Macadamia Ricotta (Matthew Kenney)
8h 30min
Sage and buckwheat stuffing balls
1h 10 min
Lupini cheese
3h 20min
Vegan mayonnaise
15 min
Savoury cashew cream cheese
3h 10min
Vegan butter
8 Std. 5 Min
Tofu 'sour cream'
5 Min
Vegan macadamia cheese ball
56h 55 min
Stretchy melty cheese
20 min
Cashew panna cotta with raspberry sauce
3h 20min