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Vegan mozzarella

Vegan mozzarella
1.8 4 ratings
Prep. 10 min
Total 3 h 40 min
415 g
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Ingredients

Soaking
  • raw cashews (see Tips)
    120 g
  • salt
    ½ tsp
  • filtered water for soaking
  • lecithin granules (see Tips)
    3 tsp
  • boiling water
    2 tbsp
Cheese
  • coconut oil
    100 g
  • tapioca starch
    35 g
  • agar agar (see Tips)
    2 tsp
  • sauerkraut
    25 g
  • nutritional yeast (see Tips)
    1 tbsp
  • lemon juice
    2 tbsp

Difficulty

easy

Nutrition per 415 g

Protein 21.4 g
Calories 7495.6 kJ / 1784.7 kcal
Fat 163.3 g
Fibre 10.2 g
Carbohydrates 58.7 g

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Australia and New Zealand

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