![Tomaten-Kartoffel-Salat Tomaten-Kartoffel-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FF357144-752A-48F7-8299-C66B746CBDCD/Derivates/544f56d1-9849-42cf-9777-2051bebd4d4c.jpg)
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Ingredients
- 40 g Oliven, schwarz, entsteint
- 4 getrocknete Tomaten, in Öl, abgetropft
- 600 g Wasser
- 750 g Kartoffeln, klein, mit Schale
- 20 g Zucker
- 350 g Cherry-Tomaten
- 30 g Weißweinessig
- 1 TL Salz
- ½ TL Pfeffer
- 8 Stängel Basilikum, abgezupft, grob zerzupft
- 40 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 839 kJ / 200 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 8 g
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