Tomaten-Kartoffel-Salat

Tomaten-Kartoffel-Salat

4.0 47 ratings
Prep. 20 min
Total 1 h 20 min
6 Portionen

Ingredients

  • Oliven, schwarz entsteint
    40 g
  • getrocknete Tomaten, in Öl abgetropft
    4
  • Wasser
    600 g
  • Kartoffeln klein, mit Schale
    750 g
  • Zucker
    20 g
  • Cherry-Tomaten
    350 g
  • Weißweinessig
    30 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Basilikum abgezupft, grob zerzupft
    8 Stängel
  • Olivenöl
    40 g

Nutrition per 1 Portion

Calories 200 kcal / 839 kJ
Protein 3 g
Fat 8 g
Carbohydrates 26 g

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