Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g Wasser
- 1000 g Kartoffeln, festkochend, mittelgroß, mit Schale
- 1 Knoblauchzehe
- 3 Frühlingszwiebeln, in Ringen (5 mm)
- 4 EL Öl
- 1 TL Kreuzkümmel, gemahlen
- 1 Prise Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 EL Limettensaft
- 1 ½ TL Salz
- ¾ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 rote Paprika, in Würfeln (1 cm)
- 1 Dose Mais (Abtropfgew. 140 g), abgetropft (z.B. Mexiko-Mix)
- 1 Avocado, reif, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1053 kJ / 251 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 13 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexikanischer Salat mit Avocado-Dressing
2 Std. 15 Min
Nudel-Kichererbsen-Salat
1 Std. 30 Min
Nudel-Porree-Topf
25 min
Ratatouille-Salat
1h
Kartoffel-Radieschen-Salat
2h
Griechischer Kartoffelsalat
1 Std. 30 Min
Reis-Gemüse-Salat
45min
Tortellinisuppe
25 min
Reissalat mit Paprikadressing
30min
Curry-Möhren-Nudelsalat
35min
Tomaten-Kartoffel-Salat
1h 20 min
Tomatenreis Mexiko
50min