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Bolognese-Öhrchen

Bolognese-Öhrchen
3.8 84 rating
Prep. 25 min
Total 1 h
8 Portionen
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Ingredients

  • Öl
    20 g
  • Hackfleisch, gemischt
    350 g
  • Tomatenmark
    1 EL
  • passierte Tomaten
    300 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Zucker
    1 TL
  • Blätterteig (à 275 g), aus dem Kühlregal
    2 Pck.

Difficulty

medium

Nutrition per 1 Portion

Protein 12 g
Calories 1650 kJ / 394 kcal
Fat 25 g
Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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