Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g blanched hazelnuts
- 1200 g water
- 2 tsp fine sea salt, or to taste
- 500 g cauliflower florets (2 cm)
- 250 g dried fettuccine
- 20 g extra virgin olive oil, plus ½ Tbsp for drizzling
- 2 garlic cloves
- 80 g onions, quartered
- 30 g nutritional yeast flakes
- 300 g almond milk or non-dairy milk of choice
- 15 g lemon juice
- ¼ tsp ground black pepper, or to taste
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1929 kJ / 460 kcal
- Protein
- 17.5 g
- Carbohydrates
- 55.2 g
- Fat
- 17.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45min
Sweet Potato and Spinach Cakes
30min
Vegan Chickpea and Almond Sandwich Filling
15 Min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Burger
5h
Potato Curry
12 Std. 50 Min
Mushroom Parmentier
1 Std. 10 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Paella with Smoked Tofu
25 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Vegan Pepperoni
5 Std. 10 Min
Vegan Bean Burgers
1 Std. 20 Min