Skip to main content Search
Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo
3.1 73 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • blanched hazelnuts
    50 g
  • water
    1200 g
  • fine sea salt or to taste
    2 tsp
  • cauliflower florets (2 cm)
    500 g
  • dried fettuccine
    250 g
  • extra virgin olive oil plus ½ Tbsp for drizzling
    20 g
  • garlic cloves
    2
  • onions quartered
    80 g
  • nutritional yeast flakes
    30 g
  • almond milk or non-dairy milk of choice
    300 g
  • lemon juice
    15 g
  • ground black pepper or to taste
    ¼ tsp
  • fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17.5 g
Calories 1929 kJ / 460 kcal
Fat 17.5 g
Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Vegan Mushroom Masala with Chilli and Turmeric

4.3(99)

25 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(142)

40 min

Sweet Potato Strudel with Spinach and Pine Nuts

2.3(9)

1 h 40 min

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(81)

1 h 10 min

Baked Parmesan Fish with Sweet Potato Mash

4.5(157)

45 min

Mexican Black Bean Dip with Healthy Tortilla Chips

4.7(42)

20 min

Quinoa, Banana, Cranberry and Chia Granola Bars

4.3(53)

1 h 15 min

Posh Paleo Bread

4.3(15)

55 min

Vegan Lentil Lasagne

4.3(68)

2 h 20 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4(72)

30 min

Avocado Pesto Orecchiette

4.5(128)

35 min

Vegan Mushroom and Spinach Lasagne

4.5(104)

2 h 15 min