Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g wholemeal bread, torn in pieces
- 50 g walnut halves
- 30 g cashew nuts
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade, crumbled - 100 g red lentils, rinsed
- 500 g water
- 1 garlic clove
- 100 g onions, quartered
- 150 g chestnut mushrooms, halved
- 50 g sunflower seeds
- ½ tsp dried parsley
- ¼ tsp dried thyme
- 1 Tbsp linseeds, ground, mixed with 3 Tbsp water
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 15 g Worcestershire sauce
- mixed salad leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1477 kJ / 354 kcal
- Protein
- 16 g
- Carbohydrates
- 25 g
- Fat
- 20 g
In Collections
Alternative recipes
Butterbean and Feta Burgers
1h 30 min
Aubergine, Spinach & Lentil Curry
25 min
Chickpea Pancakes
20 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 Min
Aubergine, Coconut and Peanut Curry
25 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Chickpea, Squash and Kale Stew
45 min
Lentil Moussaka
3h 30 min
Mexican Quinoa Stuffed Aubergine
1h
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Bean Burgers
1h 20 min