Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g wholemeal bread, torn in pieces
- 50 g walnut halves
- 30 g cashew nuts
- 1 vegetable stock cube (for 0.5 l), crumbled
- 100 g red lentils, rinsed
- 500 g water
- 1 garlic clove
- 100 g onions, quartered
- 150 g chestnut mushrooms, halved
- 50 g sunflower seeds
- 15 g Worcestershire sauce
- 1 Tbsp linseeds, ground, mixed with 3 Tbsp water
- ½ tsp dried parsley
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp dried thyme
- mixed salad leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1477 kJ / 354 kcal
- Protein
- 16 g
- Carbohydrates
- 25 g
- Fat
- 20 g
In Collections
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45min
Butterbean and Feta Burgers
1 Std. 30 Min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 Std. 15 Min
Polenta with Ratatouille
1h 20min
Warm Salad with Lentils, Cauliflower and Beans
30 Min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Bean Burgers with Pistou and Slaw
1 Std. 30 Min
Spiced Carrot Fritters with Yoghurt Dip
1 Std. 30 Min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Chickpea Pancakes
20 Min
Cauliflower and Black Bean Balls
1h 10min
Kale Meat(less) Balls
30 Min