![Broccoli Fritters with Radish Salad and Lemon Quinoa Broccoli Fritters with Radish Salad and Lemon Quinoa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/195D6EFA-1653-4032-B92C-5C9B9838EDB7/Derivates/2280DBCA-B7F1-40AF-9362-24CE859C6817.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radish Salad
- 160 g red radishes
- 60 g red onion, quartered
- 20 g olive oil
- 1 tsp Dijon mustard
- 1 - 2 tsp white wine vinegar, to taste
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 15 g pickled baby capers, drained
Broccoli Fritters and Quinoa
- 1460 g water
- 500 g broccoli florets
- 30 g rice flour
- 20 g wholemeal bread, vegan, torn in pieces
- 70 g blanched almonds
- 30 g rolled oats
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fine sea salt, plus extra to taste
- ½ lemon, thin peelings of skin only
- 5 sprigs fresh parsley, leaves only
- 150 g quinoa, rinsed
- 1 Tbsp vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1715 kJ / 410 kcal
- Protein
- 18 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 2 g
- Sodium
- 1528 mg
In Collections
Alternative recipes
Supreme Plant Poke Bowl
1 godz. 10 min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Vegan Mushroom and Spinach Lasagne
2h 15 min
Lentil, Mushroom and Nut Patties
1h 30min
Vegan Bean Burgers
1 godz. 20 min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Green Goddess Quinoa Salad
40 min
Chickpea Pancakes
20 min
Mexican Quinoa Stuffed Aubergine
1 Std.
Vegan Paella with Smoked Tofu
25 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min