Devices & Accessories
Basil, avocado and hemp pesto
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
fresh basil leaves (approx. 8 large sprigs - see Tips)40 g
-
pine nuts30 g
-
walnuts30 g
-
hemp seeds (see Tips)30 g
-
garlic cloves2
-
avocado flesh only1
-
sea salt½ tsp
-
lemon juice2 tbsp
-
extra virgin olive oil30 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.6 g
Calories
836 kJ /
199 kcal
Fat
19.9 g
Fibre
2.2 g
Carbohydrates
0.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ajvar (capsicum and eggplant dip)
50 Min
Grated carrot salad (Thermomix® Cutter)
5 Min
Spelt bread
26 Std.
Grilled eggplant dip
2 Std.
Pineapple and lemon thyme purée (10-12 months)
10 Min
Asparagus with Parmesan rice and lemon sabayon sauce
1 Std.
Mixed berry clafoutis
40 Min
Vegan butter
8 Std. 5 Min
Gluten free Mediterranean bread
1 Std. 35 Min
Pumpkin pie porridge
20 Min
Gluten free bread rolls
2 Std. 30 Min
Gluten free artisan loaf baked in a cast iron pot
3 Std.