Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Spelt dough
- 500 g spelt grains (see Tips)
- extra virgin olive oil, to grease
- 300 g filtered water
- 10 g salt
- butter, to grease
- ice cubes (approx. 10)
- Nutrition
- per 915 g
- Calories
- 9144.1 kJ / 2185.5 kcal
- Protein
- 88 g
- Carbohydrates
- 455.9 g
- Fat
- 14.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 66.6 g
- Sodium
- 3970.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buckwheat, Almond and Seed Bread
2h
Rye bread rolls
12h
Sage and buckwheat stuffing balls
1 Std. 10 Min
Rustic homemade tofu
24u. 30min
Vegan carrot cake with orange frosting
2 Std. 5 Min
Rye sourdough loaf
18 godz. 20 min
Gluten free Mediterranean bread
1h 35 min
Spelt bread rolls
1h 45min
Rye sourdough starter powder
24h 10 min
Seeded bread loaf
3 Std. 20 Min
Mother sourdough starter
108 Std. 20 Min
Everyday sourdough loaf
4h 20min