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Ingredients
- 60 g Walnusshälften
- 300 g Fenchel, in Stücken
- 5 Stängel Minze, abgezupft
- 50 g Öl
- 20 g Weißweinessig
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 50 g Orangensaft
- 1 TL Dijon-Senf
- 500 g Wassermelone, ohne Kerne, in Stücken (2 cm)
- 200 g Salatherzen, in Streifen (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1252 kJ / 299 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 22 g
- Fibre
- 3.3 g
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