Fenchel-Melonen-Salat

Fenchel-Melonen-Salat

4.2 95 ratings

Prep. 15 min

Total 20 min

4 Portionen

Ingredients

Walnusshälften
60 g
Fenchel in Stücken
300 g
Minze abgezupft
5 Stängel
Öl
50 g
Weißweinessig
20 g
Salz
1 TL
Pfeffer
½ TL
Zucker
1 TL
Orangensaft
50 g
Dijon-Senf
1 TL
Wassermelone ohne Kerne, in Stücken (2 cm)
500 g
Salatherzen in Streifen (3 cm)
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 1252 kJ / 299 kcal

Fat 22 g

Fibre 3.3 g

Carbohydrates 18 g

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