Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 2 eschalots (approx. 60 g)
- 4 garlic cloves
- 300 g fresh mixed mushrooms, cut into halves (e.g. portobello, shiitake, oyster)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 - 4 sprigs fresh rosemary, leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 3 - 4 drops Tabasco® sauce
- 100 g walnuts, toasted
- Nutrition
- per 1 Complete recipe
- Calories
- 4056.5 kJ / 965.8 kcal
- Protein
- 23.1 g
- Carbohydrates
- 7.6 g
- Fat
- 90.9 g
- Fibre
- 14.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cashew cheddar cheese
3h 10min
Mushroom Pâté
1h 30 min
Chevre (Matthew Kenney) Metric
22 godz. 5 min
Celeriac parmigiana
1h 10 min
Lupini Cheese
2 godz. 45 min
Sun-dried tomato tartare
15 min
Mushroom ragu with polenta toast
1 godz. 40 min
Vegan macadamia cheese ball
56h 55 min
Fermented beetroot and apple salsa
72h
Cauliflower and fennel nuggets with ajvar
1h 35 min
Mixed mushroom pâté
1h 25 min
White bean dip with chimichurri
15 min