
Devices & Accessories
Mushroom pâté
Prep. 5 min
Total 1 h 15 min
1 Total recipe
Ingredients
-
extra virgin olive oil20 g
-
eschalots (approx. 60 g)2
-
garlic cloves4
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fresh mixed mushrooms cut into halves (e.g. portobello, shiitake, oyster)300 g
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fresh flat-leaf parsley leaves only6 sprigs
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fresh rosemary leaves only3 - 4 sprigs
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salt1 tsp
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ground black pepper¼ tsp
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Tabasco® sauce3 - 4 drops
-
walnuts toasted100 g
Nutrition per 1 Total recipe
Calories
965.8 kcal /
4056.5 kJ
Protein
23.1 g
Fat
90.9 g
Carbohydrates
7.6 g
Fibre
14.1 g
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Australia and New Zealand
Australia and New Zealand