Mushroom Pâté

Mushroom Pâté

4.7 68 rating

Prep. 15 min

Total 1 h 30 min

450 g

Ingredients

bread stale, roughly torn
30 g
onion
20 g
fine sea salt
½ - 1 tsp
butter soft
120 g
fresh mushrooms (e.g. Chestnut or Portobello), quartered
250 g
cream cheese
100 g
whole nutmeg grated
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh parsley
3 sprigs

Difficulty

easy

Nutrition per 100 g

Protein 4.2 g

Calories 1265.8 kJ / 302.5 kcal

Fat 29.7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1h 25min

Mushroom Stroganoff

30min

Courgette & Ginger Marmalade

40min

Horseradish and Chickpea Dip

10min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Root Veggie Gratin with Blue Cheese

1h 30min

Pepper, Anchovy and Onion Cornbread Tart

45min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Creamy Sun-dried Tomato and White Bean Dip

10min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Cheese Biscuits

30min

Beetroot Houmous

15min