Gluten free lentil wraps

2.4 7 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

red lentils
200 g
water plus an extra 70-120 g, if needed
500 g
gluten free cornflour
15 g
sweet paprika
1 tbsp
ground cumin
1 tsp
sea salt
1 tsp
extra virgin olive oil
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg

Protein 6.5 g

Calories 566.9 kJ / 135.5 kcal

Fat 4.7 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Protein-packed paleo loaf

1 h 10 min

Smoky chipotle beans

30 min

Bruschetta with white bean purée and gremolata

15 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Green bread and mushrooms (Diabetes)

45 min

Gwinganna mushroom pâté

20 min

Vegan 'pulled pork'

20 min

Hazelnut and herb stuffed cauliflower

55 min

Slow cooked beans with walnut pesto

8 h 15 min

Green quinoa breakfast bowl (Post-natal)

35 min

Cashew cheddar cheese

3 h 10 min

Mixed mushroom pâté

1 h 25 min