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Fenchelpesto

Fenchelpesto
4.7 145 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Fenchelsaat
    1 TL
  • Fenchelknolle mit Fenchelgrün
    200 g
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    3 Stängel
  • Parmesan in Stücken
    100 g
  • Pinienkerne (siehe Tipp)
    30 g
  • Olivenöl
    130 g
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1898 kJ / 453 kcal
Fat 44 g
Fibre 2.8 g
Carbohydrates 2 g

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Also featured in

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Germany
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