Skip to main content Search
Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream
4.9 59 ratings
Prep. 10 min
Total 12 h 20 min
10 portions
Sign up for free

Ingredients

  • dairy free dark chocolate
    200 g
  • coconut milk (unsweetened)
    500 g
  • sugar
    150 g
  • egg yolks
    4
  • salt (optional)
    1 pinch
  • ground cinnamon
    1 tbsp
  • ground chilli
    ¼ tsp
  • natural vanilla extract
    1 tbsp
  • fresh red chillies deseeded if preferred, for garnishing
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 31.5 mg
Protein 3.6 g
Calories 1122.9 kJ / 267.3 kcal
Fat 16.1 g
Fibre 1.6 g
Saturated Fat 11.2 g
Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Gluten Free Pancakes and Waffles

4.6(7)

45 Min

Gluten free cinnamon doughnuts

4.0(47)

25 Min

Chevre (Matthew Kenney)

4.0(3)

22 Std. 5 Min

Tofu chocolate ice cream

3.7(9)

6 Std. 10 Min

Peanut caramel slice

3.8(23)

5 Std. 35 Min

Gluten-free goodness pastry

4.9(7)

1 Std.

Gluten free flour mix

4.6(25)

10 Min

Gluten free Mediterranean bread

4.9(27)

1 Std. 35 Min

Gluten free sourdough bread

4.5(12)

192 Std. 20 Min

Gluten free artisan loaf baked in a cast iron pot

4.8(92)

3 Std.

Peanut butter banana ice cream

4.3(103)

10 Min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 Std. 25 Min