Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches

2.8 4 ratings

Prep. 30 min

Total 28 h 40 min

10 portions

Ingredients

Ice cream

vanilla bean paste
1 tsp
watermelon flesh cut into pieces (approx. 4 cm)
800 g
caster sugar
100 g
frozen raspberries
150 g
pouring (whipping) cream
380 g
full cream milk
120 g

Wafers

rice malt syrup
100 g
pure maple syrup
50 g
puffed amaranth grain (see Tips)
50 g
puffed millet (see Tips)
20 g
shredded coconut
20 g
poppy seeds
1 tbsp
sesame seeds
1 tbsp
vanilla bean paste
1 tsp
oil for greasing

Difficulty

easy

Nutrition per 1 portions

Protein 2.9 g

Calories 1208 kJ / 287 kcal

Fat 16.1 g

Fibre 2.1 g

Carbohydrates 33.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Empanada pastry

45 min

Pani popo (Samoan coconut buns)

3 h 25 min

Traditional chicken broth with angel hair pasta

1 h 45 min

Berry chia jam

3 h 15 min

Hot cacao fudge sauce

10 min

Gluten free coconut crêpes with apricot sauce

2 h

Peanut butter gelato (Gelato Messina)

28 h

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Sunrise margarita (non-alcholic)

10 min

Kiwifruit jam

4 h 35 min

Mini French apple cakes

1 h 35 min

Grab and go breakfast drink

6 h