Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g di acqua
- 1 cucchiaino di zucchero
- 10 g di lievito di birra fresco
- 500 g di farina tipo 0
- 10 g di sale
- Nutrition
- per 1 porzione
- Calories
- 992 kJ / 237 kcal
- Protein
- 7.6 g
- Carbohydrates
- 50.2 g
- Fat
- 0.6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panini all'olio
3h 10min
Pagnotta casereccia
5h 10min
Ciabattine veloci
3h 10min
Filone di sola semola
2 Std. 50 Min
Pane pugliese
29h 20min
Pane barese
6h 15 min
Ciabattine
3 Std. 30 Min
Pane al semolino
4h
Mantovanine
2 godz. 45 min
Panini rosette
23h 20min
Rosette
5 Std. 20 Min
Pagnotta al rosmarino
3 Std. 30 Min