Devices & Accessories
Wholemeal spelt doughnuts with cacao glaze
Prep. 10 min
Total 45 min
12 portions
Ingredients
Cacao glaze
-
coconut oil100 g
-
pure maple syrup50 g
-
raw cacao powder60 g
-
salt1 pinch
Doughnuts
-
coconut oil plus extra for greasing125 g
-
boiling water60 g
-
flaxmeal (see Tips)15 g
-
Rapadura sugar150 g
-
wholemeal spelt flour225 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
ground cinnamon2 tsp
-
vanilla bean paste (see Tips)1 ½ tsp
-
apple sauce110 g
-
apple cider vinegar40 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.6 g
Calories
1370.9 kJ /
326.4 kcal
Fat
21.3 g
Fibre
4.2 g
Carbohydrates
28.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Blueberry blondies
55 min
Almond milk chocolate biscuits (Post-natal)
25 h 15 min
Cacao avocado smoothie cups (Toddlers and beyond)
10 min
Immune boosting smoothie (Post-natal)
5 min
Coconut and maca hot chocolate
24 h 15 min
Pumpkin pancakes
1 h 35 min
Chocolate sweet potato slice
1 h 15 min
Spiced chocolate doughnuts
45 min
Coconut oat biscuits
45 min
Black bean brownies (Toddlers and beyond)
25 h 20 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Health by chocolate torte (Skinnymixers)
45 min