Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

4.5 179 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
lemon zest only, no white pith
½
broccoli cut into small florets
200 g
water
1300 g
dried spaghetti broken into halves
300 g
sea salt
2 tsp
olive oil
80 g
garlic cloves
2
long red chillies deseeded if preferred
2
pine nuts
130 g
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 6 portions

Sodium 7846.9 mg

Protein 104.2 g

Calories 13483.7 kJ / 3210.4 kcal

Fat 207.7 g

Fibre 28 g

Saturated Fat 38.3 g

Carbohydrates 221.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
Australia and New Zealand

You might also like...

Capsicum and potato tortillas with olive tapenade

Capsicum and potato tortillas with olive tapenade

35 min

Pasta alla puttanesca

Pasta alla puttanesca

35 min

Broccoli and three cheese pasta bake

Broccoli and three cheese pasta bake

40 min

Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

35 min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40 min

Vegetable pilaf

Vegetable pilaf

1 h

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35 min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30 min

Aglio olio e peperoncino

Aglio olio e peperoncino

35 min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50 min

Lentil bolognese

Lentil bolognese

30 min