Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Broccoli, chilli and pine nut spaghetti
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese crust removed and cut into cubes (3 cm)100 g
-
lemon zest only, no white pith½
-
broccoli cut into small florets200 g
-
water1300 g
-
dried spaghetti broken into halves300 g
-
sea salt2 tsp
-
olive oil80 g
-
garlic cloves2
-
long red chillies deseeded if preferred2
-
pine nuts130 g
-
dry white wine150 g
-
Vegetable stock paste (see Tips)2 tbsp
-
ground black pepper to taste1 pinch
Nutrition per 6 portions
Calories
3210.4 kcal /
13483.7 kJ
Protein
104.2 g
Fat
207.7 g
Carbohydrates
221.7 g
Fibre
28 g
Saturated Fat
38.3 g
Sodium
7846.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
