Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- ½ lemon, zest only, no white pith
- 200 g broccoli, cut into small florets
- 1300 g water
- 300 g dried spaghetti, broken into halves
- 2 tsp sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 long red chillies, deseeded if preferred
- 130 g pine nuts
- 150 g dry white wine
- 2 tbsp Vegetable stock paste (see Tips)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 6 portions
- Calories
- 13483.7 kJ / 3210.4 kcal
- Protein
- 104.2 g
- Carbohydrates
- 221.7 g
- Fat
- 207.7 g
- Saturated Fat
- 38.3 g
- Fibre
- 28 g
- Sodium
- 7846.9 mg
In Collections
Alternative recipes
Pesto spaghetti with roast pumpkin
50 menit
Mushroom and sun-dried tomato fettuccine
35 Min
Quick veggie pasta salad
30 min
Rendang curry
30 min
Vegetarian chilli
1 godz. 5 min
Sweet potato pasta with burnt sage butter
30 min
Vegetable pilaf
1j
Chinese egg noodle soup with mixed mushrooms
35 Min
Pasta primavera
1j
Mushroom bolognaise
45 Min
Vegetable lasagne
1 godz. 35 min
Tomato pasta with vegetables and feta
30 min