Skip to main content Search
Vegan parmesan shards

Vegan parmesan shards
3.6 5 rating
Prep. 10 min
Total 3 h 55 min
4 portions
Sign up for free

Ingredients

Soaking
  • sunflower seeds (see Tips)
    60 g
  • blanched almonds (see Tips)
    60 g
  • salt
    ½ tsp
  • filtered water for soaking
Shards
  • lemon juice
    2 tbsp
  • nutritional yeast (see Tips)
    2 tbsp
  • tamari gluten free (see Tips)
    1 tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.2 g
Calories 816.4 kJ / 194.4 kcal
Fat 16.2 g
Fibre 4.2 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan Cheese Wheel

3.9(24)

1 h 50 min

Green goddess pizza

4.5(12)

1 h 30 min

Plant-based béchamel sauce

4.1(26)

10 min

Vegan custard

3.6(28)

15 min

Vegan gravy

4.2(20)

40 min

Vegan mayonnaise

3.4(16)

15 min

Cashew pouring cream

4.9(17)

35 min

Savoury cashew cream cheese

4.8(38)

3 h 10 min

Cashew cheddar cheese

4.5(46)

3 h 10 min

Plant-based parmesan

4.7(43)

5 min

Vegan tiramisu

4.1(25)

3 h 20 min

Raw strawberry cheesecake

4.4(77)

7 h 45 min