
Devices & Accessories
Maronencremesuppe
Prep. 10 min
Total 30 min
8 Portionen
Ingredients
-
Knoblauchzehe1
-
Schalotten50 g
-
Staudensellerie in Stücken160 g
-
Öl40 g
-
Maronen, gegart, geschält750 - 800 g
-
Wasser1000 g
-
Gemüsebrühe (für je 0,5 l)2 Würfel
-
Salz¾ TL
-
Pfeffer3 Prisen
-
Sahne50 g
-
Cayenne-Pfeffer, gemahlen nach Geschmack
-
Crème fraîche8 TL
Nutrition per 1 Portion
Calories
283 kcal /
1182 kJ
Protein
4 g
Fat
11 g
Carbohydrates
41 g
Fibre
9.1 g
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