Macarons de flor de hibisco

Macarons de flor de hibisco

4.0 3 ratings

Prep. 30 min

Total 2 h 30 min

35 unidades

Ingredients

Ganache de flor de hibisco

10 g de flores de hibisco secas
150 g de nata (35% de grasa)
180 g de chocolate blanco para postres en trozos

Macarons de flor de hibisco

15 g de flores de hibisco secas
80 g de azúcar
70 g de almendra molida
70 g de azúcar glas
2 claras de huevo (aprox. 70 g) a temperatura ambiente
1 pellizco de sal
4 gotas de vinagre

Difficulty

advanced

Nutrition per 1 unidad

Protein 1.1 g

Calories 305 kJ / 73 kcal

Fat 4.2 g

Fibre 0.2 g

Carbohydrates 7.6 g

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Also featured in

Repostería. La vida es dulce 120 Recipes
Spain

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