Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de flor de hibisco
- 10 g de flores de hibisco secas
- 150 g de nata (35% de grasa)
- 180 g de chocolate blanco para postres en trozos
Macarons de flor de hibisco
- 15 g de flores de hibisco secas
- 80 g de azúcar
- 70 g de almendra molida
- 70 g de azúcar glas
- 2 claras de huevo (aprox. 70 g) a temperatura ambiente
- 4 gotas de vinagre
- 1 pellizco de sal
- Nutrition
- per 1 unidad
- Calories
- 305 kJ / 73 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.6 g
- Fat
- 4.2 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Helado de regaliz
4h 15min
Cake con corazón
4h
Kouign-amann
4 Std. 10 Min
Macarons de helado de coco
2 Std. 20 Min
Parfait de Chai latte
15h 5min
Latte de rosas y jamaica TM6
10 Min
Shortbread
50min
Cake de chocolate con jengibre confitado y cremoso de anís (Sergio y Javier Torres)
8h
Rollos de canela con nueces pacanas
15 godz.
Macarons de fresa
2 Std. 30 Min
Mousse de chocolate al aceite de oliva y carpaccio de piña
4h 15min
Pan de Pascua Cozonac (Kozunak)
5h