Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La génoise
- 4 œufs
- 120 g de sucre en poudre
- 10 g de beurre, pour le moule
- 120 g de farine, tamisée de préférence et 1 c. à soupe pour le moule
La garniture
- 150 g de chocolat blanc, détaillé en morceaux
- 80 g de crème liquide 30-40% m.g.
- 400 g de mascarpone
- 250 g de lemon curd
La sauce au citron
- 120 g de jus de citron
- 100 g de sucre en poudre
- 30 g de lemon curd
- 110 g de beurre bien froid, coupé en petits cubes
- le zeste d'un citron jaune non traité
- Nutrition
- per 1 part
- Calories
- 3249 kJ / 779 kcal
- Protein
- 11 g
- Carbohydrates
- 66 g
- Fat
- 52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Opéra
24h
Fraisier
12h 45min
Génoise
50min
Gâteau matcha-framboise et ganache au chocolat blanc
2u. 20min
Naked cake ananas-mangue-grenade
1 Std. 10 Min
Bûche pistache-framboise
2h 15 min.
Layer cake
1h 45min
Tarte aux fruits à la crème mousseline
1h
Génoise au chocolat
45min
Naked cake aux framboises
1h 30min
Génoise aux fraises et son coulis
1h 15min
Layer cake façon tiramisu
1h 15min