Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g de beurre pommade
- 100 g de sucre en poudre
- 1 œuf
- 130 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de cannelle en poudre
- 1 pincée de sel
- 100 g de lait
- 2 pommes, détaillées en petits dés
- 50 g de sauce au caramel maison, et un peu pour la finition
- 300 g de mascarpone
- 10 g de noix de pécan, concassées
- Nutrition
- per 1 pièce
- Calories
- 1353.6 kJ / 321.6 kcal
- Protein
- 4 g
- Carbohydrates
- 27.8 g
- Fat
- 26.1 g
- Saturated Fat
- 16.1 g
- Fibre
- 1.2 g
- Sodium
- 135.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake au caramel au beurre salé
12 Std.
Naked cake aux framboises
1h 30min
Number cake du Nouvel An
3sa
Moelleux aux figues, crème mascarpone au Grand Marnier®
1sa
Cupcakes à la vanille
12 Std.
Cupcakes façon tarte au citron meringuée
55min
Crémeux au fromage blanc sur sablé breton
6 Std.
Génoise aux fraises et son coulis
1sa 15 dk
Entremets coco-passion-papaye
24 Std.
Crème diplomate aux fruits
1sa
Tartelettes aux sablés bretons, pommes et caramel beurre salé
1sa 15 dk
Cupcake aux myrtilles
1 Std. 55 Min