Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry Bases
- 25 g unsalted butter, diced
- 50 g filo pastry, shredded (see tip)
- 1 Tbsp caster sugar
Cheesecake Cream
- 160 g cream cheese
- 160 g double cream (extra thick - see tip)
- 40 g icing sugar
- 40 g honey, thick
- 50 g feta cheese, smooth, crumbled
- 1 tsp vanilla extract
Honey Syrup
- 50 g runny honey
- 50 g water
Assembly
- fresh oregano leaves (optional)
- 2 Tbsp roasted almonds, roughly chopped
- 100 g seasonal fruit (e.g. raspberries, blueberries, apricots)
- Nutrition
- per 1 portion
- Calories
- 2375 kJ / 571 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 41.2 g
In Collections
Alternative recipes
Multiseed Bread
2h
Five-seed bread
1 Std. 50 Min
Tomato basil chicken stew
35 min.
Pigs in Blankets with Black Garlic Ketchup
3 godz. 45 min
Classic Zabaglione
15 min
Knusperhörnchen with Semolina and Apricot Filling
No ratings
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2h 15min
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Prune Jam
55 min.
Prawn and Asparagus Basil Ravioli
2 Std. 30 Min
Spelt and Buckwheat Bread
1 godz. 55 min