Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g carrots, cut in chunks (3 cm)
- 300 g firm bean curds (taukwa)
- 1 tsp kudzu powder
- 1 tsp rock salt
- 20 g fresh coriander, leaves only, chopped
- 100 g fresh shiitake mushrooms, diced
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 251 kJ / 60 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 2 g
In Collections
Alternative recipes
Mapo tofu
15 Min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 Min
Steamed Fish With Pickled Chilli And Black Beans
35 Min
Pumpkin Huat Kuih (Steamed Cupcakes)
1h 10min
Purple Potato Mochi
55min
Scrambled Tofu
20 Min
Asian vegetable soup with tofu
1h 30min
Tomato-egg soup
20 Min
Buddha's Delight
55min
Homemade Soy Milk
35 Min
Yam Rice
45min
Soy milk
24h 30 min