Malt loaf

Malt loaf

4.9 16 ratings

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

brewed tea (Earl grey or other black tea)
150 g
malt extract
170 g
pure maple syrup
40 g
chia seeds
15 g
pitted prunes cut into halves (see Tips)
80 g
sultanas (see Tips)
120 g
raisins (see Tips)
100 g
orange zested, no white pith and juiced
1
extra virgin olive oil for greasing
raw almonds
100 g
wholemeal spelt flour
150 g
salt
¼ tsp
bicarbonate of soda
½ tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1035 kJ / 246.4 kcal

Fat 6.7 g

Fibre 4.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Shortbread

1h

Fruit scones

30min

Sticky Jamaican Ginger Cake

25h

Walnut and blue cheese shortbread

1h 20min

Viennese whirl mince pies

1h 40min

Christmas mince pies

1h 40min

Classic christmas fruit mince

1h 10min

Traditional Christmas cake

3h 15min

Shortcrust pastry

5min

Harvest nut roast with gravy

1h 30min

Spiced nut clusters

35min

Oatcakes with Moroccan hommus

50min