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Ingredients
Pastry
- 1 orange, peel only
- 50 g white sugar
- 240 g unsalted butter, chilled and cut into pieces
- 420 g plain flour, plus extra to dust
- 2 eggs
Assembly and Baking
- 240 g fruit mince
- 1 egg, beaten
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 707.4 kJ / 169.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 37.1 g
- Fat
- 9.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.4 g
- Sodium
- 11.9 mg
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