Christmas mince pies

Christmas mince pies

4.9 46 ratings
Prep. 20 min
Total 1 h 40 min
24 portions

Ingredients

Pastry
  • orange peel only
    1
  • white sugar
    50 g
  • unsalted butter chilled and cut into pieces
    240 g
  • plain flour plus extra to dust
    420 g
  • eggs
    2
Assembly and Baking
  • fruit mince
    240 g
  • egg beaten
    1
  • icing sugar to dust

Nutrition per 1 portion

Calories 169.1 kcal / 707.4 kJ
Protein 3.1 g
Fat 9.3 g
Carbohydrates 37.1 g
Fibre 2.4 g
Saturated Fat 5.4 g
Sodium 11.9 mg

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