Apple and sage stuffing

Apple and sage stuffing

3.9 21 ratings

Prep. 10 min

Total 10 min

450 gram

Ingredients

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into quarters
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices), torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 450 gram

Sodium 1300.1 mg

Protein 23.4 g

Calories 3753 kJ / 891 kcal

Fat 36 g

Fibre 24.3 g

Saturated Fat 21.6 g

Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Best lemon drizzle cake

35 λεπτ.

Gingerbread

1ωρ. 30 λεπτ.

Lamb's fry with bacon

1ωρ. 20 λεπτ.

Chicken and port pâté

1ωρ. 30 λεπτ.

Chunky mixed vegetable soup

50 λεπτ.

Sundried tomato hommus with crackers

1ωρ. 15 λεπτ.

Chicken chasseur (Skinnymixers)

1ωρ. 50 λεπτ.

Baked chicken pizzaiola

55 λεπτ.

Traditional bobotie

1ωρ. 30 λεπτ.

Chicken korma with cashews

30 λεπτ.

South African curry mince

45 λεπτ.

Smash burger taco

40 λεπτ.