Shortcrust pastry

Shortcrust pastry

4.9 136 ratings

Prep. 5 min

Total 5 min

225 g

Ingredients

plain flour plus extra for dusting
150 g
unsalted butter chilled and cut into pieces
75 g
salt
½ tsp
chilled water
50 g

Nutrition per 225 g

Calories 1083.8 kcal / 4534.4 kJ

Protein 16.1 g

Fat 62.3 g

Carbohydrates 114.5 g

Fibre 4.1 g

Saturated Fat 38.9 g

Sodium 1176 mg

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Also featured in

Pastry 21 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
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