Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo parmesão em pedaços
- 600 g feijão-branco cozido, escorrido
- 1 ovo médio
- 100 g farinha tipo 65
- 250 g salsichas frescas de churrasco, cortadas em pedaços
- 100 g cebola
- 1 dente de alho
- 25 g azeite, mais q.b. p/ cozer
- 400 g tomate em pedaços
- 50 g vinho branco
- 1600 g água
- 1 ½ c. chá de sal
- 1 c. chá de açúcar
- 1 ½ c. chá de orégãos
- Manteiga q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 1975.1 kJ / 472.1 kcal
- Protein
- 26.7 g
- Carbohydrates
- 39.7 g
- Fat
- 22.7 g
- Saturated Fat
- 8.3 g
- Fibre
- 6.4 g
- Sodium
- 1268.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com alho-francês, chouriço e cogumelos
40 min
Fusilli com frango no forno
35 min
Lasanha de curgete e pimentos
1 godz. 15 min
Almôndegas mexicanas com feijão preto
1 godz.
Fusilli com mascarpone e nozes
30 min
Bruschetta bar
1 godz.
Favas no forno
1 godz.
Goulash de chouriço com legumes, grão e massa
30 min
Farfalle com bacon e cogumelos
55 min
Penne com curgete e molho de feijão
35 min
Orzo de abóbora e almôndegas de cogumelos e tomilho
1 godz. 45 min
Mac and cheese
45 min