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Ingredients
- 750 g d'eau
- du sel
- 200 g de concombre non pelé
- 1 citron jaune
- 250 g de pâtes sèches, type farfalle
- 2 gousses d'ail
- 10 g de menthe fraîche
- 50 g d'huile d'olive
- 150 g de yaourt à la grecque
- Nutrition
- per 1 portion
- Calories
- 1432 kJ / 341 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 18 g
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