Goat's cheese

Name: Goat's cheese
Prep time: 30 min
Cook time: 18 h
Total time: 18 h
Yield: 240 g
Ingredients: 1000 g goat's milk; 55 g lemon juice; 1 - 2 pinches non-iodised salt; 1 tbsp dried mixed herbs; 1 - 2 pinches non-iodised salt

4.6 33 ratings

Prep. 30 min

Total 18 h

240 g

Ingredients

goat's milk (see Tips)
1000 g
lemon juice
55 g

Soft goat’s cheese

non-iodised salt to taste (see Tips)
1 - 2 pinches

Rolled goat’s cheese

dried mixed herbs of choice
1 tbsp
non-iodised salt
1 - 2 pinches

Nutrition per 240 g

Calories 709.6 kcal / 2968.8 kJ

Protein 36.5 g

Fat 41.3 g

Carbohydrates 50.5 g

Fibre 1.2 g

Saturated Fat 27.1 g

Sodium 943.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Almond addiction

4(92)

1 h

Herbed lavosh

4.5(31)

55 min

Homemade ricotta

4.5(150)

1 h 15 min

Butter

4.5(384)

10 min

Hazelnut dukkah with fennel

4.5(6)

50 min

Za'atar seasoning

5(36)

5 min

Marinated feta cheese

3.5(14)

170 h

Haloumi

4.5(50)

5 h

Coconut milk

4.5(46)

5 min

Tahini

4.5(90)

20 min

Almond biscotti

4(9)

3 h 30 min

Vanilla paste

5(26)

10 min