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Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad
4.2 6 ratings
Prep. 25 min
Total 3 h 55 min
6 portions
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Ingredients

Gorgonzola panna cotta
  • full cream milk
    400 g
  • pouring (whipping) cream
    300 g
  • agar agar powder (see Tips)
    ¾ tsp
  • Gorgonzola cheese cut into pieces (2 cm)
    90 g
Pear and walnut salad
  • macadamia oil
    30 g
  • lemon juice
    1 tbsp
  • Dijon mustard
    1 tsp
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • mixed salad greens
    100 g
  • pear cut into halves, cored and cut into thin slices
    1
  • walnuts
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.4 mg
Protein 9.7 g
Calories 1690.5 kJ / 402.5 kcal
Fat 36.3 g
Fibre 1.6 g
Saturated Fat 16.4 g
Carbohydrates 9.9 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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