Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

4.8 5 ratings

Prep. 30 min

Total 1 h 50 min

6 portions

Ingredients

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
plain flour plus extra to dust
200 g
chilled water
90 g
salt
½ tsp

Caramelised onion

oil
20 g
eschalots cut into wedges (3-4 cm)
300 g
dried cranberries
30 g
balsamic vinegar
20 g
sherry
20 g
sea salt
2 pinches

Cheese filling

fresh parsley leaves only
4 sprigs
soft goat's cheese
300 g
crème fraîche
200 g
lemon zested, no white pith
1
ground black pepper
2 pinches

Assembly

pine nuts toasted
3 tbsp
rocket leaves to serve
green apple thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 490.7 mg

Protein 15.8 g

Calories 2903.6 kJ / 694 kcal

Fat 50.9 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Balinese Betutu chicken

5 h 35 min

White bean purée and anchovy on crostini

45 min

Cheese and jalapeño savoury hot cross buns

2 h 10 min

Aperol® and lemon sour with aquafaba foam

10 min

Double-baked cheese soufflés with asparagus sauce

2 h

Roasted vegetables with horseradish cream

40 min

Beetroot and tequila cured salmon

24 h 20 min

Watermelon canapés with whipped feta and walnuts

20 min

Bianca Mazur's watermelon and orange margarita

6 h 10 min

Steamed asparagus with caper crumbs

30 min

Baked cherry crumble cheesecake

1 h 25 min

Lemon meringue ice-cream cake

13 h 15 min