Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato sauce
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 30 g olive oil
- 400 g canned chopped tomatoes
- 50 g tomato paste
- 1 - 2 tsp white sugar, to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp Vegetable stock paste (see Tips)
Spicy eggs
- oil, for greasing
- 4 eggs
- 8 pinches dried chilli flakes
- 4 pinches salt
- 4 pinches ground black pepper
- 2 sprigs fresh coriander, leaves only
- 500 g boiling water
- labne, to serve (optional - see Tips)
- flatbreads, to serve
- Nutrition
- per 1 portion
- Calories
- 1186.1 kJ / 282.4 kcal
- Protein
- 10.9 g
- Carbohydrates
- 18 g
- Fat
- 17.6 g
- Saturated Fat
- 4.8 g
- Fibre
- 4.9 g
- Sodium
- 487.7 mg
In Collections
Alternative recipes
Shakshuka
50min
Prawn skagen (Scandinavian prawn toast)
25 dk
Pea shakshuka with bacon dust
55min
Sweet tamarind fish with mixed vegetables
40 dk
Mushroom bolognaise
45 Min
Sardines with tomato couscous
55min
Turmeric, lemon and ginger tea
20 dk
Smoky Mexican bean soup
35 dk
Salmon en croute
50min
Pasta primavera
1sa
Cobb salad with buttermilk dressing
1sa
Black bean tomato soup with coriander lime cream
45 Min