Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bogavante fresco
- 200 g de puerro en trozos
- 75 g de aceite de oliva
- 800 g de agua
- 1 cucharadita de sal
- 150 g de cebolla en trozos
- 70 g de zanahoria en trozos
- 1 diente de ajo
- 1 cucharadita de pimentón
- 30 g de arroz de grano redondo
- 30 g de brandy
- 100 g de tomate triturado en conserva
- 1 - 2 cucharaditas de crocanti de almendra
- 1 - 2 cucharaditas de piel de lima rallada
- Nutrition
- per 1 ración
- Calories
- 1284 kJ / 308 kcal
- Protein
- 18.1 g
- Carbohydrates
- 9.1 g
- Fat
- 15.4 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema con rape y gambas
30min
Crema de gambones
45min
Fumet de pescado y gambas
20 Min
Crema tibia de espárragos con berberechos
5 min
Crema de gambas al brandy con caviar de erizos
35min
Crema de boletus
1 godz. 35 min
Velouté de carabineros con vino Manzanilla
1h
Bombones de gambón y su bisque
1 Std. 50 Min
Crema de cangrejo
35min
Navajas con crema de verduras al aroma de cítricos
45min
Crema de espárragos y gambas
30min
Vichyssoise
2 godz. 20 min