Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tagliatelle
- 300 g de harina (y algo más para espolvorear)
- 3 huevos
- 15 g de aceite de oliva
Salsa de boletus
- 25 g de boletus deshidratados
- 200 g de caldo de carne caliente
- 15 g de aceite de oliva
- 30 g de mantequilla
- 2 dientes de ajo
- 50 g de vino blanco seco
- 2 cucharaditas de sal
- 80 g de nata (35% de grasa)
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1411 kJ / 337 kcal
- Protein
- 8.7 g
- Carbohydrates
- 37.3 g
- Fat
- 17.1 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canelones de pescado y marisco con bechamel trufada
1 Std. 45 Min
Crema de boletus
1 godz. 35 min
Espaguetis a la carbonara
25min
Galets rellenos gratinados en salsa de almendras
3u. 20min
Parmentier de setas
1 Std. 10 Min
Tagliatelle con salsa de queso y espárragos
2 Std. 45 Min
Risotto con boletus
30 min
Salsa de queso de cabra
5 min
Macarrones con salsa de setas
20 min
Tortiglioni con salchichas y setas
35 min
Espaguetis con gambones a la pimienta
30 min
Tagliatelle con boletus
1hod.