Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de harina de trigo
- 120 g de mantequilla fría (en trozos pequeños) y 1 cucharadita más para untar el molde
- 1 huevo
- 1 - 2 pellizcos de sal
Relleno y horneado
- 500 g de puerro (solo la parte blanca) en trozos
- 50 g de mantequilla
- 400 - 500 g de queso gallego (tipo Arzúa-Ulloa) en trozos
- 150 g de nata (35% de grasa)
- 150 g de leche
- 3 huevos
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta negra molida
- 1 - 2 pellizcos de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 2245 kJ / 537 kcal
- Protein
- 19.3 g
- Carbohydrates
- 26.2 g
- Fat
- 39.5 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de calabaza y queso feta
2h 20min
Quiche de espinacas y feta con pasta filo
45min
Espinacas a la crema con huevos poché
35 Min
Quiche Lorraine
50min
Quiche de calabacín con jamón york
1h
Quiche de cebolla
1h
Empanadillas de puerro y queso
1h
Quiche con verduras de primavera
50min
Tarta salada de puerros
1h 10min
Quiche de puerro y tomate (sin gluten)
1h 10min
Quiche de espinacas y requesón (sin gluten)
1h 20min
Ñoquis de calabaza al queso taleggio
1h 10min