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Feijoa bakewell tart

Feijoa bakewell tart
3.9 7 ratings
Prep. 20 min
Total 1 h 35 min
8 portions
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Ingredients

Sweet shortcrust pastry
  • white sugar
    50 g
  • unsalted butter cut into pieces
    100 g
  • plain flour plus extra for dusting
    180 g
  • egg yolk
    1
  • salt
    1 pinch
Filling
  • blanched almonds
    120 g
  • feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
    300 g
  • unsalted butter softened
    120 g
  • caster sugar
    80 g
  • plain flour
    2 tbsp
  • baking powder
    ½ tsp
  • natural almond extract
    ¼ tsp
  • salt
    1 pinch
  • egg
    1
  • flaked almonds
    1 - 2 tbsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 74.3 mg
Protein 8.3 g
Calories 2090.7 kJ / 497.8 kcal
Fat 34.3 g
Fibre 4 g
Saturated Fat 15.8 g
Carbohydrates 39.4 g

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Focus on Feijoas 8 Recipes
Australia and New Zealand

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