Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 rating

Prep. 15 min

Total 7 h 30 min

8 portions

Ingredients

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Difficulty

easy

Nutrition per 1 portion

Sodium 35.8 mg

Protein 3.8 g

Calories 1483.5 kJ / 354.6 kcal

Fat 31 g

Fibre 0.6 g

Saturated Fat 18.4 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Scallops with pea purée

Scallops with pea purée

25 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Chicken and port pâté

Chicken and port pâté

1 h 30 min

Mixed mushroom pâté

Mixed mushroom pâté

1 h 25 min

Lemon Caper Aioli

Lemon Caper Aioli

10 min

Smoked trout pâté

Smoked trout pâté

3 h 15 min

Baked artichoke dip

Baked artichoke dip

35 min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 h 35 min

Retro prawn cocktail

Retro prawn cocktail

20 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20 min

Smoked salmon mousse

Smoked salmon mousse

5 min