Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rhubarb and ginger crème brûlée
Prep. 15 min
Total 7 h 30 min
8 portions
Ingredients
-
piece fresh ginger2 cm
-
rhubarb cut into slices (1 cm)250 g
-
caster sugar plus extra to sprinkle100 g
-
orange zest no white pith1 tsp
-
pouring (whipping) cream600 g
-
natural vanilla extract1 tsp
-
egg yolks7
Nutrition per 1 portion
Calories
354.6 kcal /
1483.5 kJ
Protein
3.8 g
Fat
31 g
Carbohydrates
16.8 g
Fibre
0.6 g
Saturated Fat
18.4 g
Sodium
35.8 mg
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