Skip to main content Search
Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée
4.7 12 ratings
Prep. 15 min
Total 7 h 30 min
8 portions
Sign up for free

Ingredients

  • piece fresh ginger
    2 cm
  • rhubarb cut into slices (1 cm)
    250 g
  • caster sugar plus extra to sprinkle
    100 g
  • orange zest no white pith
    1 tsp
  • pouring (whipping) cream
    600 g
  • natural vanilla extract
    1 tsp
  • egg yolks
    7

Difficulty

easy

Nutrition per 1 portion

Sodium 35.8 mg
Protein 3.8 g
Calories 1483.5 kJ / 354.6 kcal
Fat 31 g
Fibre 0.6 g
Saturated Fat 18.4 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Lemon meringue tarts

4.3(18)

25 Std. 30 Min

Magnolia Kitchen orange and cardamom shortbread

4.4(24)

2 Std.

Twice Baked Cheese Soufflés (Metric)

4.7(3)

1 Std. 25 Min

Gin and lime pie

4.6(24)

3 Std. 10 Min

Hearty seafood chowder

4.8(563)

45 Min

Smoked trout pâté

4.9(10)

3 Std. 15 Min

Mussel fritters with chilli mayonnaise

4.4(5)

1 Std. 15 Min

Poached salmon and beetroot blinis

3.0(6)

45 Min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 Std.

Almond shortbread biscuits

4.8(95)

2 Std. 10 Min

Rhubarb crumble

4.6(88)

45 Min

Classic lemon tart

4.4(133)

3 Std. 10 Min